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Troon Golf Executive Chef-Great Shots in Sioux Falls, South Dakota

Description:

Great Shots in Sioux Falls, South Dakota is excited to announce the exceptional career opportunity of Executive Chef. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service. #GreatShots

Key Responsibilities of the Executive Chef:

  • Manages all major Food and Beverage Kitchen operating expenses, set margins and manages against projections.

  • Works with management to build sales revenues, profitability and guests counts.

  • Creates theme menus, ideas for ice sculptures, decorations, banquets and special events.

  • Directs ordering amounts, inventory levels, timing of orders, receiving, invoice settling, and equipment maintenance.

  • Inspects, selects and uses only the freshest fruits, vegetables, meats, fish, fowl and other food products in order to maintain the highest standard in the preparation of all menu items.

  • Maintains quality of food products and ensures consistency in food delivery and standards.

  • Measures effectiveness of the Food and Beverage Kitchen department through the Food and Beverage profit and service performance of the facility.

  • Creates recipes and support materials, such as recipe cards, descriptions, and/or pictures.

  • Ensures that a quality sanitation program is followed throughout the Kitchen operation.

  • Ensures proper monitoring of storage (including temperature setting) and rotation of food products to comply with Health Department regulations.

  • Responsible for interviewing, hiring, training, planning, assigning, and directing work, evaluating performance, rewarding, and disciplining associates; addressing complaints and resolving problems.

  • Manages and coaches department members that may include, but is not limited to: Chefs, Cooks, Stewards.

  • Assures that effective orientation and training are given to each new associate. Develops ongoing training programs.

  • Monitors business volume forecast and plans accordingly in areas of manpower, productivity, costs and other expenses.

  • Responsible for implementing and maintaining excellent service to achieve guest satisfaction.

  • Incorporates safe work practices in job performance.

  • Regular and reliable attendance.

  • Performs other duties as required.

Minimum Qualifications of the Executive Chef:

  • Associate’s degree (AA) or equivalent from two-year college or technical school; or two to three years experience and/or training; or equivalent combination of education and experience.

Other Qualifications:

  • Food Safety and Applicable Sanitation Training

Position: Executive Chef-Great Shots

Location: Sioux Falls

Job Category: Food & Beverage

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