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Blue Rock Bar & Grill Cook-Blue Rock in Sioux Falls, South Dakota

Description:

Blue Rock Bar & Grill in Sioux Falls, SD is excited to announce the exceptional career opportunities of full-time and/or part-time Cook. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service. #BlueRock

Key Responsibilities of the Line Cook:

  • Learns and maintains standards in food production and quality.

  • Expedites orders in a timely manner.

  • Practices excellent operational sanitation.

  • Executes scheduled banquet functions.

  • Maintains a professional relationship with fellow associates.

  • Helps reduce loss/waste.

  • Communicates equipment repair needs with chef.

  • Actively participates in training efforts.

  • Incorporates safe work practices in job performance.

  • Attends staff meetings.

  • Checks and dates all deliveries received and report any variances to chef in charge.

  • Verifies that all coolers are at the proper temperatures and are cleaned on a daily basis.

  • Processes inventory requisition and receives supplies as necessary for quality production.

  • Prepares the proper amount of food according to production or forecast sheets and production plans.

  • Prepares items in accordance with established recipes for a consistent product.

Minimum Qualifications for the Line Cook:

  • High school diploma or general education degree (GED); and two (2) years food and beverage experience and/or training; or equivalent combination of education and experience.

  • Food Handler's card is required.

Other Qualifications:

  • Certified culinary training preferred

Position: Cook-Blue Rock

Location: Sioux Falls

Job Category: Food & Beverage

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