Sanford Health is one of the largest and fastest-growing not-for-profit health systems in the United States. We're proud to offer many development and advancement opportunities to our nearly 50,000 members of the Sanford Family who are dedicated to the work of health and healing across our broad footprint.
Create Your Career With Us!
Facility: Sanford Medical Center Fargo
Location: Fargo, ND
Address: 5270 22nd Ave S, Fargo, ND 58104, USA
Shift: 8 Hours - Varied Shifts
Job Schedule: Full time
Weekly Hours: 38.50
This is a Full-time position working 11:00 AM to 7:30 PM.
Come and further your career in our Nutrition and Food Department! We offer a competitive salary and a full benefits package! Sanford Health is a great place to work with flexible hours and a TEAM atmosphere that promotes growing and learning now and in the future.
Our Department Offers:
• Professional atmosphere
• Flexible Schedules
• Vacation Pay for FT & PT employees
• Fast paced environment
• Supportive Leadership
• Challenging and everchanging job environment
• Cross training opportunities
• Upward mobility
Provides direction to food service staff according to quality standards. Responsibilities include, but are not limited to, monitoring and recording proper temperature of food, setting up and maintaining a clean and sanitized serving area, preparing and serving food items, restocking food areas, cleaning and sanitizing equipment, receiving payment for food and beverages using a computerized register and other related responsibilities. Complies with Hazardous Analysis and Critical Control Point (HACCP) guidelines for food service. Provides outstanding customer service and effectively communicates with patrons and co-workers. Demonstrates ability to establish effective working relationships.
May operate equipment such as, but not limited to, grills, beverage machines, toasters, ice cream dispensers, cash registers, computerized cash registers, steam equipment, dishwashers, telephones, refrigerators and freezers. Displays experience working in the food industry.
Possesses ability to work independently when necessary. Possesses an understanding of food safety and sanitation processes. Demonstrates ability to be on feet for the majority of the day and walk far distances.
High school diploma or equivalent preferred.
Possesses ability to read, write and follow oral and written directions. Ability to perform basic math. Depending upon location applying for, a minimum of two years experience in food service preferred. Previous leadership experience preferred. On-the-job training will be provided. Depending on location, may be required to complete Diet Therapy Class and pass Diet Therapy exams.
Depending upon location of hire, Serv Safe may be required to obtain within a designated time frame, typically one year.
Sanford Health offers an attractive benefits package for qualifying full-time and part-time employees. Depending on eligibility, a variety of benefits include health insurance, dental insurance, vision insurance, life insurance, a 401(k) retirement plan, work/life balance benefits, sick leave and paid time off. To review your benefit eligibility, visit https://sanfordhealth.jobs/benefits .
Sanford is an EEO/AA Employer M/F/Disability/Vet. If you are an individual with a disability and would like to request an accommodation for help with your online application, please call 1-877-673-0854 or send an email to firstname.lastname@example.org .
Sanford Health has a Drug Free Workplace Policy. An accepted offer will require a drug screen and pre-employment background screening as a condition of employment.
Job Function: Facilities and General Services
Req Number: R-46794