Sanford Health Caterer - Broadway Food Services in Fargo, North Dakota
Job Title: Caterer | Broadway Food Services | Fargo
State: North Dakota
Department : Food Services
Job Schedule: PRN
Hours Per Shift: 8 hr
Provides food, beverages and equipment for special events. Gathers all food and supplies, transports and sets up food service events and assists in clean-up after events. Monitors and maintains quality control of food and equipment, restocking supplies and cleaning and sanitizing food service areas. Displays strong customer service skills and the ability to work under stressful conditions. Possesses creative skills to attractively present food items. Exhibits good listening skills, effectively communicating with supervisors, co-workers, customers and staff. Demonstrates ability to follow written and oral directions. Establishes effective working relationships with co-workers and staff. Maintains quality control standards. Operates equipment such as, but not limited to, cold holding equipment, hot holding equipment, beverage machines, catering tables/carts, convection and combination ovens and dish washing machines. Depending on location, follows standardized recipes and Hazardous Analysis and Critical Control Point (HACCP) guidelines. Preferably, displays experience working in the food industry. Possesses ability to work independently when necessary. Possesses an understanding of food safety and sanitation processes. Demonstrates ability to be on feet for the majority of the day and walk far distances.
Completes current work according to assigned priorities. Creates action plans that ensure the accomplishment of responsibilities. Demonstrates the ability to speak, write and present clearly. Exhibits interest in new ideas and experimentation. Explains own role and responsibility within team. Lists main utensils and equipment used during food distribution. Performs sanitation practices for food preparation area. Utilizes specific approaches and tools for checking and cross-checking outputs.
This position will work as needed in our catering department.
This role classifies as a Sanford Category I Driver requiring a motor vehicle report and proof of valid drivers license. Also must be medically qualified to perofrm the essential driving functions of this position as per our Sanford Driving Policy. High school diploma or equivalent preferred. Possesses ability to read, write and follow oral and written directions. Ability to perform basic math. Depending upon location applying for, a minimum of two years experience in a catering environment preferred. On-the-job training will be provided.
About Sanford Health:
At Sanford Health, we are dedicated to the work of health and healing.
Every day, we show that commitment by delivering the highest quality of care to the communities we serve.
We are leaders in health care and strive to provide patients across the region with convenient access to expert medical care, leading-edge technologies and world-class facilities.
In addition to strong clinical care, we are also committed to research, education and community growth.
We engage in medical research to not only discover innovative ways to provide care, but also cures for common diseases.
We continuously seek new ways to achieve our vision of improving the human condition here in your community, across the region and around the world.
The entire team at Sanford Health recognizes the value of healthy families and communities.
We continue to gain momentum and expand our reach. Together, we can make a positive difference now, and in the future.
Sanford is an EEO/AA Employer M/F/Disability/Vet.
If you are an individual with a disability and would like to request an accommodation for help with your online application,
please call 1-877-673-0854 or send an email to email@example.com .
State: North Dakota
Job Function: Facilities and General Services
Job Schedule: PRN
Req Number: req33907